skinnymixer’s Butter Chicken Ingredients 700 g chicken breast, diced 150 g cashews or almonds, raw 300 g cream 50 g raw honey Bunch of chopped coriander Marinade:- ½ tbsp salt ¼-½ tsp chilli powder 1 tbsp garam masala 1 tsp tandoori colouring OR ¼ tsp red
Honey Mustard chicken is a big hit in this house. I thought I would do a bit of a twist. These were quite tasty served along with salad but you could shape them much bigger and use as a burger patty or serve in tortillas or spinach wraps.
Chicken Pot Pie grain free quirky cooking Pastry almond meal (or a mixture of blanched almonds, sunflower, and pepita seeds, milled 10 sec/speed 2 eggs tsp salt duck fat or lard (or ghee if you're not dairy free)