"This is a lovely pasta dish to make if you feel like having a non-meat meal with clean, zingy flavours. If you are vegetarian or averse to anchovies, of course omit them from the recipe." Poh Ling Yeow, Poh & Co.
“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this case, I’ve used cream.” Poh Ling Yeow, Poh & Co.