"This is a lovely pasta dish to make if you feel like having a non-meat meal with clean, zingy flavours. If you are vegetarian or averse to anchovies, of course omit them from the recipe." Poh Ling Yeow, Poh & Co.

“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this case, I’ve used cream.” Poh Ling Yeow, Poh & Co.

Easy+Roasted+Tomato+Aioli :http://www.mrshappyhomemaker.com/2014/05/easy-roasted-tomato-aioli/

Easy+Roasted+Tomato+Aioli :http://www.mrshappyhomemaker.com/2014/05/easy-roasted-tomato-aioli/

WHY I LOVE OATS (and why you should too!)

The best breakfast ever - full of nutrients and tastes great. A great way to start your day!

Cumin-spiced beef skewers with tahini cauliflower

Cumin-spiced beef skewers with tahini cauliflower

Ramp up the flavour of roast cauliflower with a drizzle of tahini dressing. Serve with cumin-spiced beef skewers for a tasty mid-week meal. Cumin-spiced beef skewers with tahini cauliflower

Spicy Lamb Stew with Chickpeas Recipe | SimplyRecipes.com

Lamb Stew with Chickpeas! Spicy and warm. Cinnamon, cumin, coriander, and a hit of cayenne.

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