Variation: Instead of raw vegetables, use 2 cups chopped leftover or Par-Cooked-and-Frozen Veggies, such as pumpkin, sweet potato and broccoli, and toss in a few frozen peas as well. Skip the food processor step.
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Kale chips are a versatile and healthy snack. You can flavor the chips with just olive oil and sea salt or sprinkle your favorite seasoning blend. These carrot curry kale chips use a savory tea to season the chips. For an extra laye