Desserts

Collection by Carly Kendall

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Carly Kendall
vegan lemon tarts – easy, no bake & ultra tangy! vegan lemon tarts – easy, no bake & ultra tangy! – The Barefoot Housewife Raw Food Recipes, Sweet Recipes, Dessert Recipes, Cooking Recipes, Easy Cooking, Lemon Recipes Baking, Healthy Lemon Recipes, Vegan Desert Recipes, Pasta Recipes

Vegan Lemon Tarts - Easy, No Bake & Ultra Tangy!

These vegan lemon tarts are ultra tangy, so easy to make and require no baking!

Super easy slice to prepare.no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the s Passionfruit Slice, Passionfruit Recipes, Brownies, No Bake Desserts, Dessert Recipes, Baking Desserts, Bar Recipes, Oven Recipes, No Bake Slices

Easy Passionfruit Slice / Bars Recipe - Food.com

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11 reviews
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50 minutes
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Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Iced VoVo Cupcakes - The Iced Vovo biscuit is an Aussie favourite (iconic, even!) Serve them up in cupcake form next Aus - Cupcake Recipes, Baking Recipes, Dessert Recipes, Cupcake Ideas, Baking Ideas, Pavlova, Mini Cakes, Cupcake Cakes, Australian Sweets

Iced VoVo Cupcakes

The Iced VoVo biscuit is an Aussie favourite (iconic, even!) Serve them up in cupcake form this Australia Day – they'll love them!

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients! Change the Oreo pie crust using a Valhrona chocolate pate sucre for a more sophisticated palate. Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Impressive Desserts, Oreo Desserts, Recipes Dinner, Pasta Recipes, Crockpot Recipes

foodclubkitchen.com

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5…

28 Bite-Size, Party-Ready Dessert Recipes While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an. Mini Desserts, Finger Food Desserts, Mini Dessert Recipes, Small Desserts, Bite Size Desserts, Party Finger Foods, Wedding Finger Foods, Easter Desserts, Party Food Desserts

28 Bite-Size, Party-Ready Dessert Recipes

While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't

Rachel Khoo Moelleux au chocolat - chocolate lava cake - with a gooey, salted caramel filling on the The Little Paris Kitchen - Sharingboost Chocolate Lava Cake, Chocolate Pudding, Chocolate Ganache, Chocolate Recipes, Salted Caramel Filling Recipe, Rachel Khoo, Paris Kitchen, Little Paris, Lava Cakes

Rachel Khoo Moelleux au chocolat - chocolate lava cake - with a gooey, salted caramel filling on the The Little Paris Kitchen - Sharingboost

Pinned onto Food Board in Food & Drink Category

These are the sweet treats you need for winter. These self-saucing puddings are best served warm from the oven, preferably with an extra pour of cream. Trifle Pudding, Pudding Cake, Gourmet Recipes, Dessert Recipes, Milk Bun, Self Saucing Pudding, Winter Desserts, Strawberry Milk, Rhubarb Recipes

11 self-saucing pudding recipes

These are the sweet treats you need for winter. These self-saucing puddings are best served warm from the oven, preferably with an extra pour of cream.

Asian Food Network (AFN) is the world's home of Asian Recipes & Cuisine. Discover authentic asian recipes, asian travel guides on Asian Food Network. Food Network Recipes, Gourmet Recipes, Healthy Recipes, Paul Hollywood City Bakes, Babka Recipe, Polish Recipes, Polish Food, International Recipes, Serving Dishes

Jarek's babka

Babka means cake and it comes in many types. I met up with chef Jarek Nowakowski who has worked in many Michelin stared restaurants in Europe. He returned to Poland and set up a very contemporary patisserie called Odettes. Here he shares his recipe for Babka, a non-yeasted sponge cake.