A selection of culturally inspired vegetarian dishes from the heart of Sicily
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a white bowl filled with soup sitting on top of a wooden table
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A classic vegetable soup makes the winter season something to look forward to...
two stuffed peppers on a plate with some salt and pepper sprinkled on top
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Roasted red peppers pan fried with wild mushrooms, spinach and topped with Blue Cheese
a black plate topped with meat covered in sauce and veggies on top of it
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Arancine with roasted pumpkin, peas and mozzarella topped with rocket and shaved parmesan.
an omelet with cheese and herbs in a pan
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Blue Cheese Omelet
a pizza sitting on top of a wooden table covered in veggies and cheese
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Blue Cheese Pizza with rocket and cherry tomatoes
a black bowl filled with food on top of a wooden cutting board next to tomatoes
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Sicilian cuisine is renowned for its variety of tasty and creative vegetarian dishes. This is because Sicilian history was plagued with poverty and for many families, accessing meat was a luxury. This featured dish is an eggplant involtini stuffed with Ricotta, crushed pistachios and spinach and topped with napoli sauce with a sprinkle of Parmesan cheese.