Caramello Slice: Caramello choc 1 packet of plain biscuits – crushed ¼ cup butter ½ tin condensed milk Break choc up and melt with butter in microwave. Stir in condensed milk and crushed biscuits. Press into tray and refrigerate until set.
Two Ingredient Cream Biscuit ~ Self-rising flour and heavy cream. This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!