recipes

Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular…

Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas

This is a very hearty, warming lamb curry made with coconut milk and warm Indian spices. It's perfect with cauliflower rice or regular rice. You can use beef, goat or chicken thigh meat instead of beef.

Take it outside with this picnic-friendly pumpkin tart.

Crisp, colourful and easy to make, these vegetarian puff pastry tartlets are perfect for every occasion

This shortbread is as rich as it should be, and just as sandy.

Spanakopita is a traditional spinach or silver beet pie with cheese and herbs, enveloped by crispy, flaky filo pastry.

Australian Gourmet Traveller Spanish biscuit recipe for almendrados.

Crunchy florentines are a favourite of nut-lovers everywhere.

This dairy, gluten and soy-free ice cream reminds me of Ben and Jerry's Cherry Garcia. I love it! The puree helps give it a nice overall cherry flavor, and the added chopped cherries and semi-sweet mini chocolate chips are a real treat.

Try this much talked about sweet Cherry Pie recipe.

Fragrant and full of oriental, zesty flavours, these chicken cakes are like savoury candy. Make as part of an Asian-inspired dinner party or as a main dish with sautéed greens and cucumber salad.

Australian Gourmet Traveller spanish biscuit recipe for polvorones (almond shortbreads).

This could one-up any salted caramel rendition. Serve soft, straight from the ice cream maker, over fresh summer fruit such as sliced nectarines.

Tiny little parcels of smoky maple and pecan, cupped by buttery pastry. These little tarts are a delicious, two-bite treat.