Pumpkin, spinach and lentil lasagne
This tasty recipe for Pumpkin, Spinach & Lentil Lasagne is also the perfect size for sharing with friends and family.
Roasted vegetable and feta tarts - Healthy Food Guide
1 Preheat oven to 180°C. Spray 4 individual tart tins or ramekins with olive oil and line the bases with baking paper. 2 Spray each sheet of filo pastry with oil, lay over one another, and cut int....
No Peel Roasted Pumpkin Soup Recipe | Donna Hay
I love pumpkin, but I really don't like having to peel it. This roasted pumpkin soup has no peeling or chopping! Just roast on a tray, scoop out the flesh and blend! So simple.
Mixed Vegie Lentil Bake Recipe | Yummly
Mixed Vegie Lentil Bake With Red Lentils, Onion, Mixed Vegetables, Fresh Spinach, Diced Tomatoes, Vegetable Stock, Cheddar, Grated Parmesan
Roasted Pumpkin Feta And Quinoa Salad | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
5-Ingredient Spinach Parmesan Zucchini Noodles
Spinach Parmesan Zucchini Noodles - Learn to how to make zucchini noodles with this 5 ingredient, 20-minute recipe! This easy, healthy, and delicious zucchini noodle dish is so good, the whole family will love it!
Roasted pumpkin spinach and feta slice
There's good reason why this recipe is one of our most popular. Delicious the night you make it, even better as leftovers for lunch the next day.
Minestrone soup | Jamie Oliver recipes
This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you. And if you want to keep it veggie, leave out the bacon and just go straight to the veg.
Spinach and Feta Pie From Jamie Oliver's 30 Minute Meals Book Recipe | Yummly
We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking!
Roasted veggie curry | Jamie Oliver recipes
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I’ve kept things fairly gentle on the spice front so that all my kids will give it a go, but feel free to add extra heat, if you like. I’m also giving you a cheat’s naan, which all my kids fight over. We’re using it as a vehicle to really bring spinach to life, but feel free to stuff with another veg of your choice, or to not stuff it at all…
Honey Lemon Chicken
Succulent chicken with a lip smacking honey-lemon sauce. Dinner in a snap - 5 minutes prep, 4 minutes to cook the chicken, 3 minutes for the sauce = 12 minute dinner! Dusting the chicken in flour makes the skin slightly crispy which makes the sauce cling to it. Recipe VIDEO below!