How to make a sourdough loaf (using a thermomix) by an absolute rank amateur — Cecily Paterson | Author, Editor, Writer
Today I'd really prefer not to think about the crummy day I've had and focus instead on sourdough. From having no affinity for it at all a few years ago, I've recently developed a taste for the stuff. That delicious heavy crust and the light sour taste of the soft bread inside... delicious!
We are off to a BBQ with family tonight. I have my Cheesy Herb Pull Apart ready to bake once there, lemon chermoula marinated chicken and a violet crumble cheesecake to take along thanks to the tmx. This is a