French Macaroon Recipe: Pistachio 'Pistache Vera' Macarons
The recipe I'm sharing in this post is a classic - everyone loves a pistachio macaron. Something so luxe about it, and the pastel green shade is just lovely! The big difference between a good pistachio macaron and a bad pistachio macaron is umm...PISTACHIOS. Some cheaper versions use little (or nil!) genuine pistachios and bulk up with almond essence or fakey flavourings. It's gross. Just use the real stuff and you'll be so glad you did.
How to make macarons with Thermomix, by Mara - Thermomix Super Kitchen Machine |
Mara has been making macarons for longer than most of us have known the word "Thermomix". With all that practice, she now makes them perfectly... and prettily. See how she does it!
Banana Honey Muffins - The Road to Loving My Thermo Mixer
These came about as I wanted to make my monthly batch of muffins but didn't have enough butter for the final batch. Coconut oil to the rescue! You can of course use butter or a different type of oil if you don't like the taste of coconut oil. Also, whilst talking about it,
Vanilla Slice with Passionfruit Icing
Vanilla Slice with Passionfruit Icing: Thermomix Recipe Community. Looks devine! Note: requires 8 egg yolks. Made 3/4 of the custard recipe to fit a 20cm square cake tin & substituted 1 1/2 tsp vanilla bean paste for the vanilla bean pod. Lovely vanilla aroma, tasted rich & thick & had vanilla pod seeds throughout.
Carrot Cake Muffins - Create Bake Make
These easy Carrot Cake Muffins with Cream Cheese Icing are simple to make both regularly or using a Thermomix (Thermomix instructions included), and they also taste great when not iced, making them freezer friendly and perfect for lunchboxes too!