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Pepper steak is a classic French dish that starts with meat coated with cracked black pepper and finishes with an easily made sauce. This simple slow-cooker version pretty much sticks to that basic plan.
You don't have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce). Serve with: Whole-wheat egg noodles and sautéed spinach.
My introduction to this French country dish was, oddly, in London. And the first time I had it, I had never heard of it. Since my graduate school days, I have made an annual pilgrimage to London, extending the trip each year, to spend enough time to settle in and not feel rushed or overwhelmed. […]
In Around My French Table, cookbook author Dorie Greenspan revels in the idea that French home cooks take shortcuts just like Americans do -- they just don't talk about it as loudly. She demonstrates how people can make a French version of shepherd's pie -- with and without shortcuts.