Lemon, Ricotta and Almond Flourless Cake
This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…
Homemade horseradish and roasted beetroot RELISH
There is nothing like this homemade horseradish and beetroots relish, colour, flavour nor taste! Simply an amazing relish to use with your desired roast, sandwich or any breakfast eggs.
Lemon Verbena Whiskey Sour — A Thought For Food
Life is beauty through and through Life is sunny, life is cool Life is even easy too But if my word is to be true Life is something to behold But if the truth is to be told Let us not leave out any part Do not fear, it's safe to say it here You will not be called a weakling nor a fraud For
Lemon Verbena Gimlet Cocktails
Bruising, or partially crushing, the verbena helps draw out its essential oils. Substitute vodka for gin, if you prefer. If you make this cocktail ahead, stir in club soda just before serving so the drink stays fizzy.