This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…

A quesadilla recipe doesnt get simpler than this. Only 10 minutes and 4 ingredients, and I promise you will love this easy cheesy quesadilla! Taleggio

A one bowl, no fuss, delicious cake. I got this recipe while waiting for my children to finish school. I saw a mother give her child a piece and it looked delicious, so I asked her for the recipe. I bet you can't stop at one slice!

Hellenic Republic’s Cypriot grain salad

There's nothing this easy, spicy pork ramen recipe with noodles can't fix.

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There is nothing like this homemade horseradish and beetroots relish, colour, flavour nor taste! Simply an amazing relish to use with your desired roast, sandwich or any breakfast eggs.

Life is beauty through and through Life is sunny, life is cool Life is even easy too But if my word is to be true Life is something to behold But if the truth is to be told Let us not leave out any part Do not fear, it's safe to say it here You will not be called a weakling nor a fraud For

Bruising, or partially crushing, the verbena helps draw out its essential oils. Substitute vodka for gin, if you prefer. If you make this cocktail ahead, stir in club soda just before serving so the drink stays fizzy.