Greek Rice Pudding Recipe: Authentic Like Yia Yia
I love a great Greek rice pudding recipe. As someone who spent 30 years of her life growing up in Astoria, Queens - you tend to appreciate Greek food. Homecooked, rich, and filled with creamy textures that always have you begging for a second scoop. This recipe hits all the marks.
Best Galaktoboureko Recipe - Syrupy Custard Pie With Filo
A traditional Greek dessert very similar to the Greek Baklava. Made with phyllo pastry, filled with semolina custard cream, and soaked in syrup.
Greek Rice Pudding Recipe: Authentic Like Yia Yia
I love a great Greek rice pudding recipe. As someone who spent 30 years of her life growing up in Astoria, Queens - you tend to appreciate Greek food. Homecooked, rich, and filled with creamy textures that always have you begging for a second scoop. This recipe hits all the marks.
Bougatsa - Heather Christo
This is my husband’s favorite dessert. It is a lesser known cousin of the well known favorite baklava. My husband loves it for the rich and creamy custard that is not too sweet. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon.
Greek Baklava Recipe With It's No Fail Little Secrets - Real Greek Recipes
Difficulty: Easy
Greek Honey Cake Recipe - Greek.Food.com
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Milopita - Greek Apple Cake Recipe
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Top 10 Traditional Thanksgiving Desserts
We all love the Holidays. Thanksgiving is one of them, and it is so special because of the traditional gathering of the whole family on the table, for the whole…
Rich and Creamy Rizogalo Greek Rice Pudding
Dense and creamy, this Greek rice pudding called rizogalo (ree-ZOH-gah-loh) resembles a thick custard. The lemon rind adds a brightness to it.
Account Suspended
Galatopita is Greek dessert and one of all-time favourites as it is not too sweet and very, very easy to make.
Karythopita ….. a really moist Greek Walnut Cake
I made Greek sweets from the recipes I was given by my neighbor Maria when we lived in Limassol. Karythopita is particularly nice and light. Syrup is added on after it is baked but I usually cut th…
Pasteli | Ancient Greek Honey Sesame Bar | Lemon & Olives | Exploring Greek Food and Culture, The Mediterranean Lifestyle, and Traveling Greece
Make the worlds first energy bar!
Diples (Δίπλες) | Taking the guesswork out of Greek cooking...one cup at a time
Summer is coming, and with it, wedding season. We love everything about weddings; the blissful couple, the beautiful dress, the personal touches which permeate the entire event. There is so much to appreciate! What we love most however are the traditions. Whether they are cultural or religious or simply familial, these traditions situate the nuptials within … Continue reading Diples (Δίπλες)
Revani with coconut (Ρεβανί (ή Ραβανί) με ινδοκάρυδο) | Taking the guesswork out of Greek cooking...one cup at a time
You may have noticed that Greeks love syrup. We’ll take a perfectly delicious walnut cake, a delightful phyllo and custard dessert or a simply yummy pear shaped cookie and make them better with syrup. Sticky, and now even more perfectly delicious, syrup soaked cakes are a particular favourite around here (and by here we mean … Continue reading Revani with coconut (Ρεβανί (ή Ραβανί) με ινδοκάρυδο)
Greek Bougatsa with Honey and Pistachios
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Rizogalo: Rice Pudding, Greek Style
The Greeks have their own, particular way of doing things: eating, speaking, dancing with chairs balanced on their chins, dressing, getting excited when anything that can be broken is smashed onto the floor. I like to call it Greek style. Or Greek-style, depending upon the activity. Share this:TwitterEmailFacebookMorePrintGoogle