Catherine Westaway

Catherine Westaway

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Catherine Westaway
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Australian Gourmet Traveller recipe for Colin Fassnidge’s Irish stew by Colin Fassnidge from Four in Hand restaurant in Sydney.

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Here, the natural sugars of the pear caramelise and deepen, and work perfectly with the mascarpone and candied nuts.

Automata’s blackened pears, vanilla mascarpone and candied hazelnuts :: Gourmet Traveller Magazine Mobile

Australian Gourmet Traveller recipe for pork in sweet soy with sambal, fried shallots and eggplant.

Australian Gourmet Traveller recipe for pork in sweet soy with sambal, fried shallots and eggplant.