Blood Orange and Chocolate Meringue Pie - Lifestyle
Maggie has outdone herself this time! Made with vino cotto, dark chocolate and a lemon and blood orange curd, this recipe will blow your mind.
Lemon Curd Tart with Sour Cream Pastry
Maggie Beer's Lemon Curd Tart, made with her Sour Cream Pastry recipe, is a beautiful tart with a perfect caramelised top if you have a kitchen blow torch.
Gluten Free Pastry
Maggie Beer's Gluten Free Pastry recipe is a perfect pastry alternative to use for pies and tarts for those who prefer not to, or can't, eat gluten.
Chicken Salad with Mustard Fruits
Rich with toffee flavours, a hint of sea salt and a dash of brandy, this is the perfect accompaniment to Maggie's Christmas pudding, or poured into homemade pastry cases to make little tartlets with a topping of chocolate ganache. There is absolutely nothing to say this caramel can’t be nibbled straight from the jar as the ultimate sweet and salty indulgence!
Scones with Apricot Jam
Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour.
South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine & Chervil Butter
Maggie Beer's South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine