Try this Blood Orange and Chocolate Meringue Pie recipe by Chef Maggie Beer. This recipe is from the show The Great Australian Bake Off.

Blood Orange and Chocolate Meringue Pie

Maggie Beer has outdone herself this time! Made with vino cotto, dark chocolate and a lemon and blood orange curd, this recipe will blow your mind.

Gluten Free Pastry - Maggie Beer

Maggie Beers Gluten Free Pastry Guaranteed the best gluten free pastry by Australian food legend Maggie Beer.

Pavlova with Dried Apricots and Roasted Almonds - Maggie Beer

Pavlova with Dried Apricots and Roasted Almonds - Maggie Beer, a Barossa Food Tradition

Maggie Beer's Scones with Maggie's Apricot Jam

Maggie Beers Scones with Maggie's Orchard Apricot Jam 4 cups plain flour plus extra for dusting 1 tbspn baking powder Pinch salt cup icing sugar 2 cups thickened cream cup milk To serve Apricot Jam To serve whipped cream

Maggie Beer's South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine

South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine & Chervil Butter - Maggie Beer

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