Pavlovas

Collection by Carolyn M • Last updated 6 weeks ago

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Carolyn M
Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert

Perfect Pavlova Recipe with Cherry Compote - Cooks with Cocktails

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57 reviews
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2 hours
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The perfect pavlova recipe. Fruity, sweet, chewy and creamy. This light and delicious dessert is so easy to make and its the perfect summer dessert especially when entertaining because you can make this pavlova recipe ahead of time then just assemble before serving.

A rich chocolate meringue layer cake. Chocolate meringue, layered with vanilla…

A rich chocolate meringue layer cake. Chocolate meringue, layered with vanilla…

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer b

Nigella Lawson's chocolate raspberry pavlova recipe | delicious. magazine

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3 reviews
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You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson! The meringue provides an enticing layer beneath the cream and crimson raspberries.

Styling & Recipe: Jono Fleming - Photo: Denise Braki

Balsamic berry & fig pavlova | Temple & Webster

With Australia Day fast approaching, T&W foodie and stylist Jono Fleming shares a new spin on a national staple... It’s an argument for the ages: who invented the pavlova?…

Mocha Meringue Cake | Donna Hay

Mocha Meringue Cake | Donna Hay

You won't be needing your trusty flour jar to make this incredibly light and ethereal mocha meringue cake

Cherry Ripe pavlova

Cherry Ripe pavlova recipe

Emma Knowles recipe for Cherry Ripe pavlova.

One of my all-time favourite desserts, crispy, chewy meringue topped with clouds of cream, juicy raspberries and a dusting of dark chocolate – perfection on a plate!

One of my all-time favourite desserts, crispy, chewy meringue topped with clouds of cream, juicy raspberries and a dusting of dark chocolate – perfection on a plate!

John Paul Urizar - Food Photographer Sydney - Professional Photographer Specialising in Food, Lifestyle, Interiors, Book projects & Video Production.

Food Photography - John Paul Urizar Photographer

John Paul Urizar - Food Photographer Sydney - Professional Photographer Specialising in Food, Lifestyle, Interiors, Book projects & Video Production.

What's better than a meringue pie? We don't know, but this meringue slice sure is delicious! Swap traditional lemon for raspberry and lime…

Coconut, raspberry & lime meringue slice

What's better than a meringue pie? We don't know, but this meringue slice sure is delicious! Swap traditional lemon for raspberry and lime…

Impress your guests this festive season with this wreath-themed pavlova sprinkled in pistachios and complete with a raspberry swirl.

Raspberry Swirl Pavlova Wreath | Donna Hay

Impress your guests this festive season with this wreath-themed pavlova sprinkled in pistachios and complete with a raspberry swirl.

Cherry Ripe pavlova recipe :: Gourmet Traveller

Cherry Ripe pavlova recipe

Cherry Ripe pavlova recipe :: Gourmet Traveller

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Individual Berry And Yoghurt Pavlovas | Donna Hay

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Mocha Meringue Cake | Donna Hay

You won't be needing your trusty flour jar to make this incredibly light and ethereal mocha meringue cake

Peach and Passionfruit Pavlova

Without a question, a pavlova always makes a grand impression. Although some approach it with trepidation (I’ve definitely been there), all you need is to be acquainted with a handful of tips - which of course I have shared below - and you will have success. Sublime success.