Ready Steady Cook

Discover delicious recipes from Ready Steady Cook on tenplay.

Maple-glazed slow-roasted pumpkin with radishes, Persian feta and mint

Pumpkin is traditionally seen as a winter vegetable, but we love serving it in any season. This lovely dish combines comfort food with lighter, summery eating.

Traditional roast Christmas goose with black pudding, sage

Traditional roast Christmas goose with black pudding, sage & onion stuffing

Traditional roast Christmas goose with black pudding, sage

Recipes+ magazine issue 50  September 2010

Recipes+ magazine issue 50 September 2010

Darren will divide his time between Sydney and Queensland, where he is executive chef at Bella Veniza Bar and Restaurant in Mooloolaba.

Darren will divide his time between Sydney and Queensland, where he is executive chef at Bella Veniza Bar and Restaurant in Mooloolaba.

The Best in Australia is what happens when a larrikin Aussie chef, an award-winning Irish chef and one sassy cook pit their wits, skills and wills against each other to find the very best recipes. Cooking together again in their converted church warehouse-style kitchen are top chefs Ben O’Donoghue and Darren Simpson and ex-rock’n’roll singer and super cook Anna Gare.

The Best in Australia is what happens when a larrikin Aussie chef, an award-winning Irish chef and one sassy cook pit their wits, skills and wills against each other to find the very best recipes. Cooking together again in their converted church warehouse-style kitchen are top chefs Ben O’Donoghue and Darren Simpson and ex-rock’n’roll singer and super cook Anna Gare.

Darren Simpson dead: Celebrity chef dies after a long battle with alcohol addiction-related illness

Australia’s top chef’s and contestants turn up the heat in a race against the clock to create exquisite culinary cuisine

Travelling, Restaurants, Diners, Restaurant

Orata all' acqua pazza The fishermen of Naples make this dish - snapper cooked in "crazy water" - using sea water. I  use sparkling mineral water.

Orata all' acqua pazza The fishermen of Naples make this dish - snapper cooked in "crazy water" - using sea water. I use sparkling mineral water.

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