Maltese "Gbejna" cheese. For the best art, food, culture and travel in Malta from The Culture Trip, head to: bit.ly/CultureTripMalta

The traditional Maltese and Gozitan cheeselets - Gbejniet - recipe

Ħelwa tat-Tork (nut studded sesame seed and sugar halva)

Ħelwa tat-Tork (nut studded sesame seed and sugar halva)

Traditional Figolla

Two similar shapes of delicious sweet pastry, enriched with lemon or orange zest, or both as one desires, enclosing a rich almond paste filling and embellished with an icing or a chocolate coating …

Maltese Easter figolli

figoli are large stuffed Easter cookies given to children in Malta

Easter Maltese sweets

Pistachio Piezadas, My New Favorite Cookie – Unless That’s Black Walnut Honey Drops

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