Layered Veggie Stack The vegetables recommended in this recipe are not mandatory. They can certainly be replaced with whatever veggies you have in the fridge. And if you are dairy free just eliminate the parmesan, it's not essential. As a bonus this tastes great cold the next day, so pack it as a
Dinner In A Hurry: Asparagus and Goat Cheese Frittata
Asparagus and goat cheese frittata, ready in only 25 minutes, makes an ideal dinner at the end of a busy day. So simple to make, all you need is salad and a crusty loaf to turn it into a satisfying meal. The frittata is also delicious cold, making it perfect for canapes.
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don’t necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop “Spanish” from the name. Serve with a crisp green salad.
It's back to school and work and you may be looking for lunchbox inspiration. Look no further than this summer favourite: zucchini slice. This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. It is delicious warm from the oven but also incredibly tasty cold which can only be a bonus for hungry lunchbox hounds!