I Quit Sugar: Turmeric + Blueberry Buttermilk Pancakes

Turmeric + Blueberry Buttermilk Pancakes

We can’t do anything by the book here at I Quit Sugar. So we’ve turned traditional fluffy buttermilk pancakes on their head by swapping plain flour for the more nutritious spelt flour and added a touch of turmeric to give a golden hue. – I Quit Sugar

I Quit Sugar - Chai-Spiced Healthy Banana Bread

Gluten-free Banana Bread

Pumpkin pancakes

Pumpkin Pikelets

Serve up these simple Pumpkin Pikelets with grated apple, walnuts, extra cinnamon, and a drizzle of rice malt syrup, or with a spoon of chia jam.

recipe_ winter smoothie

Warming Winter Smoothie


The Life-Changing Loaf of Bread with Olives and Caraway

The legendary Life-Changing Loaf of Bread & 5 ways we top it - I Quit Sugar

I Quit Sugar - Green Bacon + Egg Cupcakes

Green Bacon Egg Cupcakes

Filled with lots of greens, these gluten-free "bacon egg cupcakes" are perfect for breakfast or an energy-boosting snack on the go.

I Quit Sugar: Fluffy Carrot Mousse recipe

Fluffy Carrot Mousse

Make this satisfying carrot mousse in a big 'ol baking dish or dollop into individual ramekins for an afternoon snack.

I Quit Sugar - Bircher Muesli by Madeline Shaw

Simple Overnight Bircher

I Quit Sugar Apple + Walnut Muffins recipe.

Spiced Apple and Walnut Muffins

Spice up your afternoon with our Spiced Apple Muffins with Wal-nutty Crumble!– I Quit Sugar

I Quit Sugar - Overnight Oats with Lavender Chia Pudding

Overnights Oats with Lavender Chia Pudding

turmeric chia feature

Coconut, Chai + Turmeric Chia Pudding

This sweet treat packs a punch of anti-inflammatory turmeric! For best creamy results, use Pureharvest Organic Oat Milk.


Tea-Infused Porridge

With the weather cooling down and the days getting shorter we’re thinking warming brekkies, especially these delish tea-infused porridge recipes.

I Quit Sugar - Spiced Quinoa Porridge

Spiced Quinoa Porridge

As our mornings get cooler, we’re ditching our much-loved smoothie bowls for a warmer alternative: nourishing quinoa porridge made with creamy almond milk.