Paprika Chicken with Creamy Paprika Sauce (an easy all-in-one Thermomix dinner) - Quirky Cooking
Last night I got home late after a busy day and didn’t have dinner organised, so it was ‘Thermomix to the rescue’ once again! I had a quick think, and this is what I came up with. Nothing fancy, just an easy and tasty dinner with basic ingredients, that took all of 25 minutes […]
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edit post Podcast GAPS with Dr Natasha Campbell-McBride – A Quirky Journey Podcast #100 April 10, 2018 Get the full transcript by subscribing to our newsletter * indicates required Email Address * First Name * Welcome to… Read more edit post Podcast Wholefood 101 with Soulla Chamberlain – A Quirky Journey Podcast #101 April 1, […]
Marinated Beetroot & Spinach Salad - Quirky Cooking
This week on our podcast ‘A Quirky Journey’, the topic was ‘A Quirky Christmas: Surviving and Thriving This Season”. (Listen to it on iTunes, here!) We chatted about our family Christmas traditions, and how they fit into our healthy lifestyle these days, and what changes we’ve made along the way. There were plenty of fun and delicious suggestions for […]
Creamy Bacon and Vegetable Soup - Use Up Your Leftovers! - Quirky Cooking
A recipe for delicious creamy bacon and vegetable soup, perfect for using up leftovers.
Cauliflower & Leek Mash - Quirky Cooking
As you may or may not know, our family is on the GAPS diet, working on healing gut issues and food intolerances. It’s a long, slow process, but we are seeing noticeable differences in our health and wellbeing, and we are actually really enjoying the food! (To find out more about what we’re doing and […]
Thermomix recipe: Almond Chicken Curry with Yoghurt | Tenina.com
This fragrant almond chicken curry can really cater for a crowd! Spend a few minutes creating the fragrant sauce then pop in the oven to cook itself.
Baked Fish Fingers (Grain Free) - Quirky Cooking
If there’s one food that just about all kids love, it’s fish fingers. My kids would’ve lived on them when they were little, if I’d let them. But I soon realised the ones in the supermarket weren’t all that healthy, so I made them myself by dipping strips of fish into beaten egg, then into […]