5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!

5 Minute Magic Green Sauce

5 Minute Magic Green Sauce - Easy ingredients like parsley, cilantro, avocado, garlic, and lime. From Pinch of Yum.

Rainbow Power Salad with Roasted Chickpeas - so colorful and SO GOOD! an easy, healthy salad recipe with zucchini, carrots, and chickpeas, and a five minute sauce! Vegan.

Rainbow Power Salad with Roasted Chickpeas

Previous Pinner: Rainbow Power Salad with Roasted Chickpeas - so colorful and SO GOOD! an easy, healthy salad recipe with zucchini, carrots, and chickpeas, and a five minute sauce!

Honey Glazed Salmon

Honey Glazed Salmon

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!The best fish, crab, lobster and all else seafood recipes I can find (and try!

Baked Lemon and Thyme Mushrooms. This is comfort food made for dark, chilly days when you want the oven on and warming your kitchen. The earthiness of the mushrooms and thyme is balanced by the brightness of the lemon and the sharpness of the parmesan. This mixture goes beautifully on toast, a bed of polenta or even mixed into some fresh pasta. #mushrooms

Baked Lemon and Thyme Mushrooms! 1 lemon 1 tablespoon chopped fresh thyme tablespoons olive oil 1 pound mushrooms 4 tablespoons grated parmesan Salt and freshly ground black pepper

Scrummy Paleo Curry With Lamb & Coconut Recipe | Eat Drink Paleo

Scrummy Coconut Lamb Curry

Recipe: Scrummy Coconut Lamb Curry This curry was an experiment that went very very right. I bought some diced lamb and decided to make an Indian type of curry but I didn't have a recipe in mind so.

Braised Lamb Shanks & Blue Cheese Polenta with Brussels Sprouts

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie - Katie at the Kitchen Door

Fried Prawns with Smokey Bacon, Ginger and Shallot

Is your fridge or office space covered in posters proclaiming ‘To travel is to live’ or ‘The world is a book, and those who don't travel only read one page’

Fried Prawns with Smokey Bacon, Ginger and Shallot

Is your fridge or office space covered in posters proclaiming ‘To travel is to live’ or ‘The world is a book, and those who don't travel only read one page’

Fried Prawns with Smokey Bacon, Ginger and Shallot

Is your fridge or office space covered in posters proclaiming ‘To travel is to live’ or ‘The world is a book, and those who don't travel only read one page’

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