1506 How to Make Classic Pad Thai (MyRecipes)
Slow-cooker panang chicken curry Panang is a creamy Malaysian-style curry based on coconut milk and is mild in flavour making it perfect for the whole family.
Come home to the wonderful aroma of this chicken, pancetta and red wine ragu.
One-pan sticky chicken & 'fried' rice - Sticky Chinese chicken and 'fried' rice cooked in the same pan in the oven.
Rich beef and stout casserole - With its bitter chocolate notes, strong dark beer works magic on slow-cooked beef.
Sticky chilli and lemongrass caramel chicken - Sweet caramel goodness + chilli = Yes
Say sayonara to boring starters. This Japanese classic is the perfect freezer-friendly standby.
Sticky Chinese lamb shanks - This hearty lamb shank meal is usually a labour of love – that is until you bust out the slow cooker.
The chicken in this dish is lightly poached in sake, soy and sugar for an authentic Japanese flavour.The chicken in this dish is lightly poached in sake, soy and sugar for an authentic Japan