Chai Spice Sugar Cookies.

Chai Spiced Sugar Cookies - finally a chai cookie worth eating. I've tried 4 different recipes. This one is like a chai flavored snickerdoodle. I Love chai tea and this might even be better

Hmm, what to call this recipe??  I kinda messed up a chewy granola bar recipe and ended up with absolutely awesome oatmeal, chocolate, peanut butter heaven!!  How is that for a name?? I’ve been on the lookout for a gooey, chewy granola bar recipe.  I checked out some of my favorite sites, and I should have known Heavenly Homemaker’s has been on the same hunt.  She, too, wanted one with no corn syrup, and of course, she came up with one.  It is one I really want to try again so I can do it…

The Best Recipe I've Ever Messed Up

Oatmeal Chocolate Peanut butter No-Bake Bars–these are a healthy snack and to die for! Oatmeal Chocolate Peanut butter No-Bake Bars–these are a healthy snack and to die for!

red velvet molten lava cupcake

Red Velvet Molten Lava Cupcakes: a red velvet cupcake filled with chocolate ganache that oozes after baking! A great Valentine or anytime dessert!

Baked Blueberry Almond Oatmeal Bars | iowagirleats.com

Baked Blueberry Almond Oatmeal Bars

Baked Blueberry Almond Oatmeal Bars cups old fashioned oats cup chopped raw almonds cup dried blueberries cup flax seeds cup brown sugar 1 teaspoon salt teaspoon cinnamon cups milk (I used unsweetened vanilla almond milk) 1 egg, whisked 1 teaspoon vanilla

paleo_brownies_2

Nut-Free Paleo Brownies 1 medium white sweet potato, peeled and grated 2 whole eggs cup of raw honey generous cup of virgin olive oil 1 heaped tbsp baking powder ½ tbsp of baking soda 1 cup of unsweetened cocoa powder 2 tbsp coconut flour

Blueberry & lemon friands

Blueberry & lemon friands - technically NOT gf. But there is so little flour in the recipe that I think it could be swapped out with rice flour with no trouble. I got addicted to friands when I lived in Melbourne. Can't wait to try baking my own!

Almond Crescents

Vegan Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.

These gorgeous cookies from Amelia Ferrier's new book Melie's Kitchen are described as cross between Afghans and ginger crunch. You can't go wrong with that combination.

These gorgeous cookies from Amelia Ferrier& new book Melie& Kitchen are described as cross between Afghans and ginger crunch. You can& go wrong with that combination.

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