Parfait

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

'This classic terrine is fantastic for a light lunch or a starter for dinner. The distinct taste of the livers paired with the sweetness of the seasonings, blend beautifully together to make this creamy parfait, certainly something worth making. The other good thing about this dish is that livers are very cheap! Making this dish an economic but luxurious one.

Make Chicken Liver Parfait

Award-winning chef Chris Galvin shares his step-by-step guide for the ultimate starter and shares tips on how to make chicken liver parfait.

This rich and silky Chicken Liver Parfait is made with brandy and fresh double cream and is complimented when served with any of the Baxters Chutneys and toast.

Chicken Liver Parfait Recipe - soups, starters and salad recipes for your kenwood food processor

Posts about Sous Vide Supreme written by The Singular Gourmet

'This classic terrine is fantastic for a light lunch or a starter for dinner. The distinct taste of the livers paired with the sweetness of the seasonings, blend beautifully together to make this creamy parfait, certainly something worth making. The other good thing about this dish is that livers are very cheap! Making this dish an economic but luxurious one.