This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

I Quit Sugar have done it again and created a delicious Bliss Balls recipe - without the fructose.

Bliss Balls Recipe

I Quit Sugar have done it again and created a delicious Bliss Balls recipe - without the fructose. Add chia seeds and pure pumpkin.

Today we share a delicious recipe for healthy bounty bars.Note-wont last well out of the fridge for long...

Healthy Bounty Bars

A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

IQS Looking for a HEALTHY caramel slice recipe? The I Quit Sugar version is definitely a sweet treat, but with minimal sugar you'll love this caramel slice!

Coconut Thai Curry with Chickpeas. This "I Quit Sugar" curry recipe is onion free and highlights butternut squash, eggplant, chickpeas and brown miso paste. Could also add some meat and see if Tim would eat it...

Coconut Thai Curry with Chickpeas

Coconut Thai Curry with Chickpeas. This "I Quit Sugar" curry recipe is onion free and highlights butternut squash, eggplant, chickpeas and brown miso paste. Could also add some meat and see if Tim would eat it.

I Quit Sugar: Peanut Butter Mousse

Peanut Butter Mousse

Peanut butter mousse - cottage cheese 1 tablespoons smooth peanut butter 1 teaspoon granulated stevia Blend, freeze for and serve

Coconut Pumpkin Soup Recipe Ingredients 1 tablespoon curry powder. 1 kg pumpkin, peeled and cubed. 1 large sweet potato, peeled and cubed. 1 l hot water. 2 cups Pureharvest Coco Quench. 1 pinch of salt.…

Coconut Pumpkin Soup

This is a classic pumpkin soup with a coconut twist. Served with tasted sourdough, it is the perfect lunch time meal. 1 kg pumpkin, peeled and cubed.

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