SHRIMP, MANGO & AVOCADO SALAD 400g cooked tiger prawns 2 mangos, cut into 2cm cubes 2 avocados, cut into 2cm cubes 2 limes, plus lime wedges to serve 1/3 cup finely chopped coriander leaves 1 long red chilli, seeds removed, finely chopped 1 tbs honey 1 tbs avocado oil (see note) or extra virgin olive oil 1 butter lettuce, leaves separated Micro herbs (see note) (optional), to serve

Prawn, mango & avocado salad

Prawn, mango & avocado salad - This prawn salad showcases Australia's amazing seafood.

TONGAN MUST HAVE!!!!   Watermelon  I must agree, use coconut milk or cream instead of cows milk.

TONGAN MUST HAVE! Watermelon I must agree, use coconut milk or cream instead of cows milk.

Why even bother with a main course?

Avocado Smoked Salmon Bites

Smoked Salmon Bites - smoky, creamy, a slight cheesy crunch and the little piece of lemon add that extra bit of flair. Simple yet impressive appetizer

"Best Shrimp You Will Ever Eat!" Easy To Cook. DONT FORGET TO LIKE PLEASE!!!

Baked Shrimp: melt stick of butter in pan, slice one lemon and layer on top of butter, layer fresh shrimp, sprinkle one pack of dried Italian seasoning, bake in oven at 350 for 15 min !

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