Qassatat from Malta: Ricotta cheese in a perfect pastry basket.

Qassatat from Malta: Ricotta cheese in a perfect pastry basket.

Ravjul Malti (Maltese Homemade Ravioli) from Food.com: A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Ravjul Malti (Maltese Homemade Ravioli)

A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

Link to traditional Maltese recipes. Visit it and try some out, if you want to eat really good, Southern Mediterranean food. #malta

Link to traditional Maltese recipes. Visit it and try some out, if you want to eat really good, Southern Mediterranean food.

A Taste of Malta – Mqaret (Fried Maltese Date slice)

A Taste of Malta – Mqaret (Fried Maltese Date slice). Do you want a taste of the real thing? Study English in Malta with CCI!

Qassatat tal-irkotta

Serves: Ingredients: For the pastry: 400 oz flour 200 oz margarine 1 tsp baking powder Water A pinch of salt For the filling: 250 g/ ½ lb.

Hobz - Maltese bread - yum yum

Maltese bread nothing like it on earth! // Malta Direct will help you plan an unforgettable trip

Pinterest
Search