Chloe Barnes
More ideas from Chloe

Let this honey-glazed ham decorated with aromatic herbs double as your Christmas table centrepiece before carving thick slices. Add pineapple juice to the glaze for a juicy twist.

Baked sausages with potatoes and rosemary

Baked sausages with potatoes and rosemary by Michele Curtis from What's for Dinner?

Sticky bacon-wrapped sausages

Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse. (If you can't find the bacon, I used thick bacon)

Chocolate cupcakes (use ganache icing from chocolate cookbook in cupboard p. 96)  Makes 24 regular sized. Less if big sized.  Ganache - use 2 pots of "dollop" cream. Heat one in sauce pan. Mix in one after beating. Also add sugar and vanilla if using very dark chocolate.

These rich, dark chocolate cupcakes are the ultimate pick-me-up. Made with real chocolate, my favourite choc cupcake recipe