Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice.
Back off on soy sauce a little and used half the sesame seeds called for. I doubled the recipe and quadrupled the sauce recipe because we love the sauce and because there are 5 of us. Recipe Best: Easy Sesame Chicken (with rice noodles instead of reg rice