Desserts

Collection by Darshan Dabral

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Darshan Dabral
Indian traditional and healthy Mithai, sweets for dessert, from Rajasthan :Rajasthani Gulab Jamun Indian Dessert Recipes, Indian Sweets, Indian Snacks, Indian Foods, Indian Recipes, Milk Powder Gulab Jamun Recipe, Milk Powder Recipe, Papier Absorbant, Powdered Milk

GULAB JAMUN

It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milk solids, known askhoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148 °C.The balls are then soaked in a light sugary syrupflavored with green cardamom and rose…

CHEF DARSHAN DABRAL: MANGO PHIRNI

MANGO PHIRNI

Ingredients 2 cup Mango puree 1/2 cup Basmati rice 1 tsp green cardamom powder 8 cups full cream milk 1/2 cup Sugar 20 Almonds Pistachios - fistful, finely chopped Saffron (optional) 20 strands soak in 2 tbsps of milk Method Put the basmati rice soaked for 20 mts in water, drained and ground to a fine paste adding 1 cup milk Put the almonds soaked in hot water for 30 mts, peel skin and grind to a paste Bring the milk to a boil and Simmer till it reduces to 3/4 th of quantity. Drain the…

INGREDIENTS sweetened condensed milk (fat-free or regular) cold 900 ml whipping cream, cold METHOD Place sweetened .

HOME MADE ICE CREAM

INGREDIENTS 800ml sweetened condensed milk (fat-free or regular) cold 900 ml whipping cream, cold METHOD 1. Place sweetened condensed milk in the fridge to keep cold 2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form. 3. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired). 4. Now you have your ice cream base you can add in your desired flavors…

Ingredients 500 g flour 360 g sugar 3 tablespoons unsweetened cocoa 4 teaspoons baking powder 1 teaspoon sodium bircabonate pinc. Chilli Paste, How To Make Smoothies, Red Chili Powder, Fresh Coriander, Curry Leaves, Unsweetened Cocoa, Garam Masala, Cherry Tomatoes, Muffins
Chilli PasteRed Chili PowderCurry LeavesUnsweetened CocoaMuffins

MUFFINS WITH CHOCOLATE CHIPS

Ingredients 500 g flour 360 g sugar 3 tablespoons unsweetened cocoa 4 teaspoons baking powder 1 teaspoon sodium bircabonate pinch salt 300 g chocolate chips 180 g seed oil 500ml whole milk 2 eggs vanilla flavoring to taste Method Mix in a bowl all the dry ingredients: cocoa, sugar, baking powder, baking soda, sifted flour and possibly a pinch of salt. In another bowl, beat the egg and add the vegetable oil and milk; stir just to mix the ingredients Transfer the liquid mixture into the bowl…

CHEF DARSHAN DABRAL: KHEER

KHEER

Ingredients 4 cups coconut milk 4 cups milk 6 tablespoons white sugar 1 cup Basmati rice 1/2 cup raisins 1 teaspoon ground cardamom 1 teaspoon rose water (optional) 1/2 cup sliced almonds, toasted 1/2 cup chopped pistachio nuts Method Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Adds cardamom , raisins and rose water, and cook for a few more minutes…

Ingredients for 2 L 2 kg beetroot 1 tbsp salt 1 tbsp lemon salt 250 g tahina paste 250 g fresh labneh 10 ml olive oil Method . Lemon Salt, Beetroot, Fresh, Vegetables, Desserts, Food, Tailgate Desserts, Deserts, Vegetable Recipes
BeetrootVegetablesFoodVegetable Recipes

BEETROOT BOOZA

Ingredients for 2 L 2 kg beetroot 1 tbsp salt 1 tbsp lemon salt 250 g tahina paste 250 g fresh labneh 10 ml olive oil Method Roast the beetrot for approximately 30 min at 170 g .Once cooked ,remove from the oven and allow to cool Remove the skin of the beetroot and place in a blender adding fresh labneh tahina paste ,salt and lemon salt .Blend for 4-5 min Transfer to an ice cream container place in the freezer to set for 12 hours Once frozen ,place the mixture in an ice cream machine to…

Ingredients for 1 L kg dried chickpeas 250 g tahina paste 1 tbsp salt 1 tbsp lemon salt 70 g baking soda iced water . Lemon Salt, Hummus, Baking Soda, Breakfast, Desserts, Food, Morning Coffee, Tailgate Desserts, Deserts
HummusBreakfastFoodMorning Coffee

HUMMUS BOOZA

Ingredients for 1 1/2 L 1,5 kg dried chickpeas 250 g tahina paste 1 tbsp salt 1 tbsp lemon salt 70 g baking soda iced water Method Soak the chickpeas for one day and then wash them add baking soda and a large amount of water to a pan set over a high heat.Add the chickpeas .Once boiling reduce the temperature cover and allow to simmer for two hours Once cooked remove the pot from the stove and add cold water. Rub the chickpeas to remove their skins.Allow to cool. Place the chickpeas in a…

Booza is the arabic word for ice cream Ingredients -for approximately 2 L kg potatoes 1 tbsp salt 1 tbsp lemon salt 225 g. Ice Cream Ingredients, Lemon Salt, Cornbread, Sweet Potato, Potatoes, Ethnic Recipes, Desserts, Food, Millet Bread
CornbreadEthnic RecipesFood

SWEET POTATO BOOZA

Booza is the arabic word for ice cream Ingredients -for approximately 2 L 1.8 kg potatoes 1 tbsp salt 1 tbsp lemon salt 225 g tahina paste 400 g yougurt 20 ml olive oil Method Roast the potatoes for an hour at 175 C.Once cooked ,allow to cool Remove the skin of the potatoes and place in a blender adding yoghurt ,tahina paste ,salt and lemon salt and blend it for 4 -5 min Remove from de blender and transfer to an ice cream cointainer .Place in the freezer to set at least 12 hours Once frozen…

Ingredients 1 kg washed, quartered strawberries Zest of 2 lemon, removed with a vegetable peeler 300 g sugar teaspoon ko. Strawberry Frozen Yogurt, Lemon, Ice Cream, Vegetables, Desserts, Food, No Churn Ice Cream, Tailgate Desserts, Deserts
Strawberry Frozen YogurtLemonIce CreamVegetablesFood

STRAWBERRY FROZEN YOGURT

Ingredients 1 1/2 kg washed, quartered strawberries Zest of 2 lemon, removed with a vegetable peeler 300 g sugar 1/2 teaspoon kosher salt 1 kg Greek (strained) yogurt Lemon juice to taste, if needed Method Combine berries, lemon peel, sugar, and salt in a heavy saucepan over medium heat. Cook, stirring occasionally, until juices leave the berries and begin to simmer, about 4-5 minutes, then reduce heat to low. Continue to cook, stirring occasionally, until juices thicken slightly and berries…

Delicious Indian rice pudding - chawal kheer – The Veggie Indian

Gujarat Basundi Gujarati basundi is a delicious dessert made of thickened milk. Almonds and pistachios add crunch to this creamy sweet. With a yummy, creamy texture, this is sure to make a wonderful end to a fantastic dinner. Sweet Dishes Recipes, Milk Recipes, Sweet Desserts, Delicious Desserts, Cooking Recipes, Salad Recipes, Vegetarian Recipes, Indian Dessert Recipes, Indian Sweets
Cooking RecipesVegetarian RecipesIndian Dessert RecipesIndian Sweets

BASUNDI

Basundi is thick sweetened milk flavored with cardamom or That Is saffron and garnished with nuts like pistachios or chironji. This traditional recipe basundi is a special Indian sweet prepared During festivals in western part of India especially Maharashtra and Gujarat. There are cutting easier and less labor intensive methods to prepare basundi but then it would not be authentic. Basundi can be prepared using khoya (mawa), condensed milk, cream and evaporated milk powder. We can even…

Jalebi is famous sweets in India. But you can make at home and enjoy the delicious taste of homemade Jalebi. Here is the step of How to Make Yummy jalebi? Indian Desserts, Indian Sweets, Sweets Online, Eggless Desserts, Indian Street Food, Desi Food, Sweet Recipes, The Best, Cooking Recipes
Indian DessertsIndian SweetsSweet RecipesThe BestCooking Recipes

JALEBI

Jalebi or Jilebi is a deep fried Indian sweet which is popular not only in India but also in its neighbouring countries like Pakistan, Bangladesh and few other countries like Morocco and others. Jalebi was initially named as zalebi but the alphabet got replaces to 'J' instead of "Z". Jalebi was introduced during the Mughal era under the Muslim rule and was widely spread all ober middle east countries. Jalebi is a traditional sweet which was first started from Uttar Pradesh, which is its…

Pista Kulfi Recipe Kulfi has always been everyone’s favourite dessert in summer. It’s always in many different flavours like kulfi falooda, malai kulfi, kaeseri kulfi, khoya malai kulfi, etc. Try this pista kulfi; eat as it is or with falooda vermecillis. Köstliche Desserts, Frozen Desserts, Delicious Desserts, Indian Dessert Recipes, Indian Sweets, Pakistani Desserts, Pakistani Recipes, Kulfi Recipe, Urdu Recipe

PISTACHIO KULFI

This is one of the quickest dessert recipes to prepare and is an absolute treat to both young and old. Planning is necessary only to the extent that it has to set for altleast 5 hours in the freezer! One recipe that never fails and a great dessert to have in summer or in winter!! Ingredients Handful Raw Pistachio Nuts ½ Cup Water 300 ml Fresh Cream 350 ml *Evaporated Milk 400 ml **Condensed Milk 1 Tsp Cardamom Powder Few Drops of Pistachio Essence (preferably with green colour) Pistachio…