Recipes, Cooking & Books

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Cookbooks A La Carte
Some inspiration for the pastry chefs out there - Sudachi, milk chocolate, and soy caramel dessert in a glass by Albert Davís

Sudachi, milk chocolate, and soy caramel dessert in a glass by Albert Daví - Pastry Recipes in So Good Magazine

Albert Daví debuted in so good #25 with one of his products on the cover. His participation in this issue has to do with the celebration of the 25th anniversary of the Chocolate Academy in Barcelona, ​​for which we have included an article with the Academy’s chef-instructors, Daví himself, Enric Monzonis, and Josep Maria Ribé, as well as a complete interview with its director, Josep Maria Ribé. Below we share a bonus track creation, the dessert in a glass of sudachi, milk chocolate, and soy…

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.

The Art & Science of Foodpairing

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.

This is the first pastry book by Chef Yun Eun-young, a representative Korean patissier that is attracting attention all over the world - she has the successful patisserie Garuharu in Seoul and in this series of books she shares her world famous recipes and techniques. This book contains not only recipes, but also points, tips and tools learned by experiencing many trials and errors and failures in the process, as well as ways to reduce frequent mistakes in the manufacturing process. Cream Brulee, Famous Recipe, Her World, Chocolate Hazelnut, Book Show, Eclairs, Salted Butter, Mojito, Trials
Her World

ÉCLAIR by GARUHARU

This is the first pastry book by Chef Yun Eun-young, a representative Korean patissier that is attracting attention all over the world - she has the successful patisserie Garuharu in Seoul and in this series of books she shares her world famous recipes and techniques. This book contains not only recipes, but also points, tips and tools learned by experiencing many trials and errors and failures in the process, as well as ways to reduce frequent mistakes in the manufacturing process.

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet - Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. With Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Opera Patisserie, French Patisserie, French Cake, French Food, Pastry And Bakery, Pastry Chef, Cedric Grolet Patisserie, Fruit Sorbet, Pastry Design
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Opera Patisserie

Author - Cédric Grolet The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet - Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and…

Chef made the most delicious lemon meringue pie! Lemon Meringue Pie, Professional Chef, Icing, Food Photography, Cooking, Desserts, Books, Recipes, Kitchen
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Lemon Meringue PieIcingKitchen

Lemon meringue pie

Chef made the most delicious lemon meringue pie!

Ikarus invites the world’s best chefs - Volume 6 Joachim Wissler, Restaurant Kitchen, Best Chef, Executive Chef, Salzburg, Chefs, Countries, Globe, How To Apply
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Ikarus Invites The Worlds Best Chefs

Available at Cookbooks A La Carte Restaurant Ikarus is a 2 Star restaurant located at Hangar-7 in Salzburg. Each month they host guest chefs from countries all over the globe and at the end of each year the menus and recipes are published in this incredible series of books. They contain the chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and many recipes of the chef’s menus especially arranged for Restaurant Ikarus. This is international haute cuisine at its…

Looking for a fun and tasty cooking project to do with the kids? This Bretzel recipe is easy to make and will keep the kids busy (both making and eating). Bretzel Recipe, Chef Blog, Kid Friendly Meals, Food Photography, Cooking, Ethnic Recipes, Check, Books, Pretzels
Kid Friendly MealsEthnic RecipesPretzels

German Bretzels

We had a few requests for the Bretzel recipe so Chef has shared it with us - check it out in our latest blog

Booktopia has The Gaijin Cookbook, Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider by Ivan Orkin. Buy a discounted Hardcover of The Gaijin Cookbook online from Australia's leading online bookstore. Fried Udon, Mediterranean Cookbook, Japanese Food, Japanese Recipes, Lucky Peach, Ramen Shop, Self Described, Online Cookbook, Kitchens

The Gaijin Cookbook

Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider Authors - Ivan Orkin and Chris Ying Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and…

Restaurant Ikarus is a 2 Star restaurant located at in. Informations About Restaurant Ika

Ikarus invites the world’s best chefs - Volume 6

Author - Martin Klein Restaurant Ikarus is a 2 Star restaurant located at Hangar-7 in Salzburg. Each month they host guest chefs from countries all over the globe and at the end of each year the menus and recipes are published in this incredible series of books. They contain the chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and many recipes of the chef’s menus especially arranged for Restaurant Ikarus. This is international haute cuisine at its finest! Volume…

The advantage of having a German head chef is the awesome staff meals! He recently made one of his favourites, Linsen mit Spätzle und Saitenwürstle Food Photography, Spaghetti, German, Meals, Cooking, Awesome, Ethnic Recipes, Books, Deutsch
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Linsen mit Spätzle und Saitenwürstle

The advantage of having a German head chef is the awesome staff meals! He recently made one of his favourites, Linsen mit Spätzle und Saitenwürstle

SO GOOD MAGAZINE - ISSUE Issue - JANUARY 2020 So Good is a biannual publication from Spain, written in English, and aimed at professionals of sweet and savory pastry, chocolate and ice cream industry, as well as the world of dessert in gene Italian Ice Cream, Savory Pastry, Cool Magazine, Pastry Shop, Pastry Recipes, Freshly Baked, Tiered Cakes, Food Photography, Good Food
Pastry ShopGood Food

So Good... Pastry Magazine #23

So Good.. is the magazine of Haute Pâtissere, a pastry magazine published biannually in English. They feature articles, photos and recipes from the worlds leading chefs pastry chefs at the cutting edge of their profession - often these magazines contain as many recipes as a normal cookbook and so are a valuable resource for pastry professionals.

Ikarus invites the world's best chefs Buch versandkostenfrei - Weltbild. Red Bull Media House, Star Chef, New Menu, Best Chef, Single Mom Quotes, Executive Chef, Dating Quotes, The Conjuring, International Recipes

Ikarus invites the world’s best chefs - Volume 4

Author - Martin Klein Restaurant Ikarus is a 2 Star restaurant located at Hangar-7 in Salzburg. Each month they host guest chefs from countries all over the globe and at the end of each year the menus and recipes are published in this incredible series of books. They contain the chef’s personal commentaries, Martin Klein’s experiences with the guest chefs and many recipes of the chef’s menus especially arranged for Restaurant Ikarus. This is international haute cuisine at its finest! Volume…

Whilst the restaurant was closed for its annual reno chef took the opportunity to do some baking🍞🍞🍞🍞 www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks

Whilst the restaurant was closed for its annual reno chef took the opportunity to do some baking🍞🍞🍞🍞 www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks

Radix, the new book by Paco Torreblanca Essential , timeless pastry recipes for professionals and sumptuous photos make this a must have pastry book! Available at Cookbooks A La Carte www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks Pastry Recipes, Cursed Child Book, New Books, Food Photography, Facebook, Cooking, How To Make, Photos, Cards
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Radix, the new book by Paco Torreblanca Essential , timeless pastry recipes for professionals and sumptuous photos make this a must have pastry book! Available at Cookbooks A La Carte www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks

Some interesting books have just arrived, check them out today!😎😎 www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks Modern India, New Cookbooks, Food Photography, Facebook, Cooking, Check, Recipes, Kitchen, Recipies
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Some interesting books have just arrived, check them out today!😎😎 www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks

Radix, the new book by Paco Torreblanca Essential , timeless pastry recipes for professionals and sumptuous photos make this a must have pastry book! Available at Cookbooks A La Carte www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks

Radix, the new book by Paco Torreblanca Essential , timeless pastry recipes for professionals and sumptuous photos make this a must have pastry book! Available at Cookbooks A La Carte www.cookbooksalacarte.com.au www.facebook.com/professionalcookbooks