Despite its association with bacon, a cut of fat-trimmed pork can be a great source of protein and vitamin B. It's a versatile meat that can be grilled, rosted, braised, stir-fried and steamed. Take a look at our gallery of pork stars.
Whether you're cooking for a crowd, a couple or just for one, there's no going past a mouth-watering Mexican meal. From vegetarian quesadillas, to an unbeatable chicken burrito, we've put together our top 10 authentically-Mexican recipes.