Homemade, from scratch Funfetti Cake. 2 c all purpose flour 1 Tbs baking powder tsp salt c unsalted butter, room temperature 1 c sugar 2 tsp vanilla extract 1 c milk 5 large egg whites, room temperature ¼ c multi-colored nonpareils
Wonderful homemade dessert pastry that is much easier than it sounds. Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate ganache.
Very simple way of preparing a sponge cake. This process is similar to preparing a boxed cake, but avoids the preservatives. The cakes always turn out perfect and leveled. I use this cake in many recipes, such as Tiramisu and Prune Walnut Cake.