More ideas from Kiri
Rich filling

Rich filling

The Food Network host and mom of three shares her spin on an easy summer cocktail party, starring chips and salsa, guac, and margaritas!

The Food Network host and mom of three shares her spin on an easy summer cocktail party, starring chips and salsa, guac, and margaritas!

Jamie Oliver's Melanzane lasagne

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.

Eggplants stuffed with haloumi, basil and pine nuts

Going meat-free full-time isn& for everyone but giving up your carnivorous instincts once a week can do you a world of good. We share our favourite vegetarian recipes that will lighten the start of your week and power you through until the weekend.

“This has been at NOPI for a very long time," says Yotam Ottolenghi. Served as a side or a main, this recipe makes for an interesting and flavourful vegetarian meal.  Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.

“This has been at NOPI for a very long time," says Yotam Ottolenghi. Served as a side or a main, this recipe makes for an interesting and flavourful vegetarian meal. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.

How to Make the BEST Vegetable Broth! 1 Pot, use up old vegetable scraps, BIG flavor! #vegan #plantbased #healthy #soup #vegetablebroth #recipe #glutenfree #minimalistbaker

An easy, recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!

Meera Sodha’s celeriac, tofu and crispy kale gado gado salad: celeriac is a great vegetable to hang a meal around, because it holds its own so well. Food styling: Emily Kydd. Prop Styling: Jennifer Kay.

Meera Sodha’s celeriac, tofu and crispy kale gado gado salad: celeriac is a great vegetable to hang a meal around, because it holds its own so well.

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation.  If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika, adding a…

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any

Vegan Smoked Salmon & Cream Cheese - YouTube

We tried some vegan smoked salmon in our polish what I eat in a day vlog and instantly wanted to try and remake it. We're now serving it in our cafe in Greys.

Black Olive Tapenade | Jamie & Gennaro - YouTube

Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on .