Going meat-free full-time isn& for everyone but giving up your carnivorous instincts once a week can do you a world of good. We share our favourite vegetarian recipes that will lighten the start of your week and power you through until the weekend.
“This has been at NOPI for a very long time," says Yotam Ottolenghi. Served as a side or a main, this recipe makes for an interesting and flavourful vegetarian meal. Recipe from Nopi by Yotam Ottolenghi and Ramael Scully, Ebury Press.