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YIAH Chocolate Mint Bubble Slice

Choc Mint Bubbly Slice Ingredients: 2 packets chocolate ripple biscuits tin condensed milk block Cadbury mint bubbly butter small Cadbury mint bubbly bar for decorating top of slice

YIAH Buckeye Classic Chocolate Self Saucing Pudding

YIAH Buckeye Classic Chocolate Self Saucing Pudding - Your Inspiration at Home - Recipes

Bacon and Cheese Pull-a-part

Perfect for the kids lunch box or a quick snack on the run.

Dark Choc Mint Choc Chip Cupcakes

A very versatile recipe that can incorporate any of the YIAH Chocolate Powders. Great for kids lunch boxes and with substituting the sugar for Natvia they aren't consuming a lot of sugar.

YIAH Thai Red Beef Curry

Recipes Archive - Your Inspiration at Home - Recipes

Macadamia & White Chocolate Shortbread with and Sweet Orange Sugar topping

Macadamia & White Chocolate Shortbread with and Sweet Orange Sugar topping - Your Inspiration at Home - Recipes

Creamy cherry Tomato, corn, cucumber & onion pasta Salad. With added YIAH Mediterranean oil, YIAH Tapenade Dip mix and a little Egg mayo. Even better when all the salad is fresh from the garden.

With added YIAH Mediterranean oil, YIAH Tapenade Dip mix and a little Egg mayo. Even better when all the salad is fresh from the garden.

Slow cooked YIAH choc mint fudge 500gms mix dark & Milk Choc buttons 395gm tin condensed Milk 3 tbspn YIAH Dark Mint Choc Powder. 1 tbspn butter Line Slow cooker with Baking Paper Add all - Cook on low for 1 hour, stirring every 10 minutes. Take Baking paper & all out, put into square dish. Using White Choc Fudge pen I got from the bakery section I squiggled all over top Place in Fridge for 2 hours. Cut into small cubes. And there you have it - a yummy Dark Choc Mint Fudge..... Delicious.

Slow cooked YIAH choc mint fudge 500gms mix dark & Milk Choc buttons 395gm tin condensed Milk 3 tbspn YIAH Dark Mint Choc Powder. 1 tbspn butter Line Slow cooker with Baking Paper Add all - Cook on low for 1 hour, stirring every 10 minutes. Take Baking paper & all out, put into square dish. Using White Choc Fudge pen I got from the bakery section I squiggled all over top Place in Fridge for 2 hours. Cut into small cubes. And there you have it - a yummy Dark Choc Mint Fudge..... Delicious.

YIAH BBQ Rissoles  Today, using left over carrot, cheese and salsa mix from last nights fajitas. I mixed together with mince and made rissoles then coated in YIAH Bbq Pit Dukkah, all ready for hamburgers. No wastage, quick and easy lunch

YIAH BBQ Rissoles Today, using left over carrot, cheese and salsa mix from last nights fajitas. I mixed together with mince and made rissoles then coated in YIAH Bbq Pit Dukkah, all ready for hamburgers. No wastage, quick and easy lunch

Jamaican Jerk Giant green tiger prawns marinated in YIAH Wild lime oil & YIAH Jamaican Jerk blend and cooked on the BBQ. Went down a treat.  Guests said best flavoured prawns they've ever had.

Jamaican Jerk Giant green tiger prawns marinated in YIAH Wild lime oil & YIAH Jamaican Jerk blend and cooked on the BBQ. Went down a treat. Guests said best flavoured prawns they've ever had.