Slow cooked YIAH choc mint fudge 500gms mix dark & Milk Choc buttons 395gm tin condensed Milk 3 tbspn YIAH Dark Mint Choc Powder. 1 tbspn butter Line Slow cooker with Baking Paper Add all - Cook on low for 1 hour, stirring every 10 minutes. Take Baking paper & all out, put into square dish. Using White Choc Fudge pen I got from the bakery section I squiggled all over top Place in Fridge for 2 hours. Cut into small cubes. And there you have it - a yummy Dark Choc Mint Fudge..... Delicious.
YIAH BBQ Rissoles Today, using left over carrot, cheese and salsa mix from last nights fajitas. I mixed together with mince and made rissoles then coated in YIAH Bbq Pit Dukkah, all ready for hamburgers. No wastage, quick and easy lunch