Stuff

Introducing, tomato kasundi. Packed with Indian spices, you will want to make it.

This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.

The flavors in this salad are perfectly balanced to give you sweet with little spice from the onions. This salad will not leave you hungry!

This easy dessert uses Paul's Brandy Custard for a delicious frozen pudding that can be popped in the freezer the night before so it's ready to serve on Christmas Day

Medical Medium Blog: read Wild Blueberry Cranberry Sauce now at www.medicalmedium.com

Recipe for an Australian style tomato relish made with tomatoes, onions and spices. I've never really been one for chutneys or relishes but this one has stuck with me.

I love a big spoonful of this relish with my eggs in the morning, or with sausage, bacon. It is also great with burgers and variety of different grilled meats. For variation you can also

“Anchovies, tomato paste, port, bacon and parmesan boost umami” - Matt Preston.

This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.

This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.