This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes.

Natural Ginger Ale

(version using ginger bug/scoby) This homemade natural ginger ale recipe uses a culture to create a traditional fermented drink that contains probiotics and enzymes.

Ginger Bug, from The Nourished Kitchen - a base homemade, traditionally fermented sodas including root beer, mint sodas, or fruit-based sodas that are rich in beneficial bacteria.

Ginger Bug

How to make a Ginger Bug. Includes directions for making homemade sodas using the perpetual ginger bug method.

Fermented Salsa

Easy Gluten-free Fermented Salsa Recipe

Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.

Fresh Kombucha Sourdough Bread and Pancakes - Yum!

Kombucha Recipe: Kombucha Bread Starter + Kombucha Sourdough and Kombucha Hotcakes Recipes - Kombucha Kamp

What’s fermented salsa, you ask? It means it’s probiotic. Like yogurt or kefir.

Fermented Salsa

What’s fermented salsa, you ask? It means it’s probiotic. Like yogurt or kefir. With all the assaults we have on our gut flora — from antibiotics to the birth control pill to chlorinated water — we need more probiotics.

After trying pickled red onions for the first time, I came home last year and had to make them all the time. They are so simple to make and once they are in your fridge, all you can do is think up new foods that you could serve with pickled red onion. We served at our Cinco de Mayo party last year and they were such a HUGE hit! Everyone was impressed with our foodie ways!

Pickled Red Onions

Mason Jar Size: 32 oz Ingredients: 6 medium red onions, sliced into thin rings Herbs (optional) Garlic cloves (optional) 3 tablespoons salt 3 cups filtered wat

A ginger bug is a culture of beneficial bacteria made from ginger root and is the starter culture for many homemade fermented sodas and drinks.

How to Make a Ginger Bug

How to Make a Ginger Bug for Natural Soda Drinks like Ginger Beer to put the fizz in it.

Fall Recipe: Apple Cider Kombucha

Emma E. Christensen: Fall Recipe: Apple Cider Kombucha (thanks, Nicole for sharing this with us).

Orange Hibiscus Ginger Kombucha | Divine Health

Orange Hibiscus Ginger Kombucha

Healthy Green Kitchen One Simple Change News + A Recipe for Kimchi » Healthy Green Kitchen

- Kimchi - A great source of beta-carotene, calcium, iron and vitamins A, C, and Kimchi is one of the best probiotic foods you can add to your diet.

How to Make Bubbly Fruit Flavored Kombucha - Cultured Food Life (2nd ferment kombucha)

How to Make Bubbly Fruit Flavored Kombucha

Nothing better then fruit flavored fizzy Kombucha. Learn to make second fermented kombucha with fruit flavors. Super bubbly and saves you money too.

Apple Spice Sauerkraut 1 head of cabbage 2 tablespoons of fine celtic sea salt or other high quality salt 3 medium apples shredded (about 3 cups) 1 tablespoon of fresh grated ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves 1 quart sized mason jar or 2 small glass jars

Apple Spice Sauerkraut

Sweet apples, cinnamon, cloves, ginger and cabbage are combined to create your favorite fall flavors in a healing food.

Lacto-Fermentation Info. Fermented Apple Chutney and Spicy Carrot Kimchi Recipes also.

Fermented Apple Chutney and Spicy Carrot Kimchi Recipes also.

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