New Zealand Bluff Oyster. The best oysters in the world. A delicacy. Just had a dozen. Lived in Bluff, worked @ Ocean Beach Refrig. We swap 2 frozen lambs for a trailer load of ♥ Bluff oysters when they came in season ♥
Lu Pulu - A Polynesian Food Ingredients * 15 taro leaves washed stems removed * 1 can corn beef * 1 cup coconut milk * 1 medium size onion * 1 chopped tomato (optional) * 1 banana leaf or cm foil. Salt and Pepper to taste.
These cookies are known as Afghans in New Zealand and are somewhat of a Kiwi icon. No matter which town you travel to you are no doubt going to come across them in the local café’s or bakeries. Nobody knows where they originated from or why they are called Afghans, all I can tell you is that these simple little cookies are tasty little morsels.
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.