Not only is this one of the easiest cakes to make, it happens - joyously - to be one of the most delicious. My household is totally addicted! Please don't feel obliged to rush out and buy a bottle of Frangelico, the most divinely declasse hazelnut liqueur, its monkish derivation signalled by the rope that is hung from the holy-brother-shaped bottle. I use hazelnuts bought ready-ground, but ones you grind yourself in the processor will provide more nutty moistness. For US cup measures, use…
The-night-before Christmas ice-cream cake
This frozen Christmas ice-cream cake is loaded with fruit, berries and brandy. It needs to be made the night before - giving you more time on the day.
Fennel Cantaloupe Blast
Ever tried fennel in your Blast? With a mild, licorice flavor, this not-often used veggie will transform the flavor of your Blast into something you never imagined! The iron, phosphorous, calcium and ...
Raw Chocolate Chip Cookie Dough Bars (made from almond milk pulp) - Tasty Yummies
Every week I make at least one quart of homemade almond milk, if not more than that. For a while now I have been taking the leftover almond milk pulp and immediately placing it in the dehydrator and drying it out, then I give it a few quick pulses in the food processor before add...
Eat and RepEAT: Three Easy Steps to Mastering Your Meal Plan
By Lindsay Sibson Decisions, decisions… Your daily life is chock full of them! From what to wear, which exercise to do, to what to eat,