Traian Ciinean

Traian Ciinean

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Melbourne Vic
Traian Ciinean
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Sourdough bread: a beginner’s guide. #sourdough | from @Emilie | The Clever Carrot

Sourdough bread: a beginner’s guide. #sourdough | from @Emilie | The Clever Carrot

How to Build a Meat Saltbox

Before easy access to previously cured or perpetually refrigerated meat at both local grocery stores and in our homes, salt boxes were employed to preserve the much-needed proteins that meat provides over long periods of time. Building a salt box is quite

Love that smoked meat flavor? You'll want to check out our top TEN tips to smoking the perfect meat. From temperatures to times and other tips and tricks!

Love that smoked meat flavor? You'll want to check out our top TEN tips to smoking the perfect meat. From temperatures to times and other tips and tricks! by bridgette.

Curing bacon. I am addicted to the stuff. And I use it in a ton of my recipes . Does wild game need bacon in order to be turned into an outstanding meal? Not at all, it stands alone just fine. Bacon is just another ingredient...

I have a problem with bacon. I am addicted to the stuff. And I use it in a ton of my recipes . Does wild game need bacon in order to be turned into an outstanding meal? Not at all, it stands alone just fine. Bacon is just another ingredient.

My smoking times and temperatures chart shows you the general smoking times for chicken, turkey, ribs, brisket pulled pork and many other smoked meats.

Are you looking for Masterbuilt Electric Smoker Recipes or any model Electric Smoker Recipes for Brisket? We are sharing our recipe to smoke brisket.

How to Grow Sunflowers for Seeds ~ Grow Edible Sunflower Seeds

How to Grow Sunflowers for Seeds ~ Grow Edible Sunflower Seeds

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino.

Coppa (Salumi Artisan Cured Meats - Seattle, WA) - Delicious, marbled pork shoulder cured in sugar and salt and then spiced with cayenne or chili peppers.

How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.