Before easy access to previously cured or perpetually refrigerated meat at both local grocery stores and in our homes, salt boxes were employed to preserve the much-needed proteins that meat provides over long periods of time. Building a salt box is quite
Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too. Blend can be used on chicken and beef as well.
I have a problem with bacon. I am addicted to the stuff. And I use it in a ton of my recipes . Does wild game need bacon in order to be turned into an outstanding meal? Not at all, it stands alone just fine. Bacon is just another ingredient.
Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino.
How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.