1 small head cauliflower, chopped cups florets) cup low-sodium soy sauce cup pure maple syrup, honey, or agave cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 tbsp cornstarch or arrowroot cup water
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.