This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).
One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our garden is zucchini. Mere words cannot express how much our family loves zucchini! As it gets later in the fall, if I have surplus zuc
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Scallions are shallots. These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt!
Creamy Tuscan Garlic Chicken: The creamy garlic sauce in this savory dish gets a bright boost of color from sun-dried tomatoes and spinach. Click through to find easy Italian chicken recipes to make for dinner.