Last year I made an ardent case for panna cotta as the perfect dessert: it's easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets
Influenced by the many lush tropical gardens in the coastal neighbourhood and overseas. Tropical plants are also amazingly hardy. It also helps that Bilgola is full of red volcanic soil so everything grows really well!
Panna Cotta is one of my favourite desserts to make because it's really simple to put together and it tastes incredible. I love the texture of panna cotta; it's soft, creamy .Nutella and Vanilla Bean Panna Cotta