Apple and zucchini muffins
These muffins are delicious and healthy! Make a batch in secret and feed them to the kids. Just don't tell them you have hidden zucchini in there.
These biscuits are perfect lunch box treats! They are a great way to use up leftover ripe bananas. Using basic pantry ingredients, being nut-free and easy to make will keep them on the menu.
Easy pumpkin scones
If you have some leftover pumpkin then you are halfway to having a delicious batch of these Easy pumpkin scones. Just don't tell the kids that you have sneaked veggies into their favourite scones.
Moist and delicious banana bread is easy to make with this mum-tested recipe from Kidspot. It can easily be toasted to serve with butter or transformed into a gluten-free recipe by substituting the flour and baking powder for a gluten-free variety.
Basic muffins with variations
This basic muffin recipe is a starting point to add your own variations. By adding a bit of this and that, you will have great tasting muffins for lunch boxes every day.
Golden brunch puffs
These golden brunch puffs are a great way to combine eggs, ham and cheese.They are perfect do-ahead food when you have guests coming. Make a tray of these light as air puffs for your guests and pop them on the buffet!
Shortbread is a traditional Christmas biscuit recipe but it can also be enjoyed all through the year. The light sweet biscuit dough results in a pale biscuit that's perfect with a cup of tea.