Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

Creamy Cauliflower Sauce

Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 12 cup instead of 500 calories in 12 cup Alfredo! Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 12 cup…

Watermelon frostie drinks!

Watermelon Frosty : 2 cups frozen watermelon cubes cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana optional: 2 shots of tequila (or sub with more water or fruit juice) Summer fun!

Homemade sweetened condensed milk.

will try this recipe before my litre of milk expire! Sweetened Condensed Milk Recipe 1 liter milk 1 cup granulated sugar -greatly reduced from the recipes I found online (can also use brown sugar) 1 tablespoon butter (Optional – to thicken the milk)

Mock rice

Thai-ish Sauce with Cauliflower Rice

Mock rice is a quick and easy trick for turning regular fare into healthier meals. Using the reverse power of Thermomix we get one quarter the calories of regular rice, more protein, and a lower glycemic load. Surprise yourself with the feel-good food of

Thermomix recipe pomegranate molasses

Pomegranate Molasses: a Thermomix ruby reduction

A simple Thermomix recipe for Pomegranate Molasses turns Pomegranate juice into a special ruby coloured ingredient for your festive table.

Thermomix Tomato Paste

Thermomix Tomato Paste of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves Más

Warm Brie with Basil Pesto Dressing | Official Thermomix Recipe Community

Recipe Warm Brie with Basil Pesto Dressing by Thermomix in Australia, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Starters.

Steamed omelette

Here's our finished Fat-Free Steamed Omelette in the Varoma steamer. Note the baking parchment that holds the liquid mixture in while allowing steam to flow up through and cook the contents.

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