My Favorite Coleslaw (Made with Lemon and Fresh Herbs) from The Food Charlatan. This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so man
THE purple vegan cheesecake (of my dreams!) Amazingly decadent and made only from whole foods.
Raw Vegan Blueberry Raspberry Cheesecake ~ an oat/nut crust; filling from coconut oil, fresh berries, vanilla, & maple syrup; top glaze from blended berries & pomegranate juice | recipe via Divine Healthy Food
Doing a with a little gluten variety - didn't pre-cook the cauliflower and added a scant cup flour. The results were amazing. The BEST cauliflower pizza crust. I was both surprised and amazed at how yummy this was! (Bonus: kids ate it with no complaints!