crockpot beef carnitas tacos - flank steak gets a spicy rubdown before sitting in a crockpot for 8 hours with onion, bell pepper and jalapeno. After 8 hours the meat just falls apart ready for a yummy taco.
Take those veggies from boring and bland to the crispy, golden saviors they were destined to be
Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry! by monimarin
Use soy "chicken," tofu or mushroom. Delicious Skinny Slow Cooker Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better!
This is a delicious crockpot Mongolian beef recipe. If you love Mongolian beef from a Chinese restaurant you'll love this slow cooker recipe. However, I think they forgot to add crushed red pepper to this recipe.