Claudia Mazzone

Claudia Mazzone

Claudia Mazzone
More ideas from Claudia
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner.

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

Autumn Pearl Couscous Salad with Roasted Butternut Squash - tossed in a light dijon vinaigrette. This salad is hearty and filling! #roastedbutternutsquash #autumnsalad #harvestsalad | Littlespicejar.com

This pearl couscous salad is the epitome of Autumn! Loaded with roasted butternut squash chunks tons of sweet cranberries nutty pecans all tossed with Israeli couscous and a dijon vinaigrette.

Traditional hummus gets a major kick of flavor with everyone’s favorite fall fruit in this healthy pumpkin hummus! vegan, gluten-free and dairy-free

Traditional hummus gets a major kick of flavor with everyone’s favorite fall fruit in this healthy pumpkin hummus recipe. Yes, pumpkins are in the fruit family- they’re actually a berry!

A spice-filled lunch, these stuffed pita are packed with chickpea shawarma…

Chickpea Shawarma Stuffed Pita A spice-filled lunch, these stuffed pita are packed with chickpea shawarma (chickpeas roasted with spices), hummus, and lettuce.

Baked Buffalo Cauliflower wings

BUFFALO CAULIFLOWER WINGS Ingredients 1 head of cauliflower (approx. 4 cups of florets) ½ cup milk (for vegan: use water or almond or soy milk) ½ cup water 1 cup all-purpose flour (can sub gluten-free rice flour) 2 tsp garlic powder 1 tsp cumin 1 tsp of