These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
Everyone will love these Cauliflower Cheese Chicken Fritters. These are perfect for a mid-week family meal. Light, crispy, and packed with cauliflower, the whole family demolishes these fritters. From Sprinkles and Sprouts (easy healthy meals oven)
Blackened Halibut with Mango and Avocado Salsa - Blackened Halibut with Mango and Avocado Salsa - The lightly charred crust that results from “blackening” creates a pleasant contrast to this mild, flaky fish. The fruity yet tangy salsa pairs perfectly!
I changed the seasonings up a little bit (garlic powder, tiny bit of basil & oregano, stake seasoning & slap ya mama in the white can). Also cooked it in bacon dipping instead of oil. Barefeet In The Kitchen: Pan Fried Italian Chicken Thighs
Balsamic Braised Lamb Shanks - A traditional and delicious Easter main dish prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and rosemary. Shared by Where YoUth Rise